All the latest updates on everything & anything Chavrie!
Chavrie® Fresh Goat Cheese Introduces Three New Flavors, Unveils New Look
New Holland, PA (October 4, 2012) - Chavrie® Fresh Goat Cheese is introducing three new flavors to its popular goat cheese line - Caramelized Onion Pyramid, Sundried Tomato Log and a seasonal Cranberry Log. The beloved goat cheese brand also unveiled a colorful new look - including new packaging and a new website - that highlights the "purely goat" fresh, all-natural ingredients of Chavrie.
"Our three new mouth-watering flavors, Caramelized Onion Pyramid, Sundried Tomato Log and our new seasonal product, Cranberry Log, truly enhance our offering of all-natural fresh goat cheese," commented Emma Hofer Louis, Vice President of Marketing, Alouette Cheese, USA. "We are especially excited to introduce the new Caramelized Onion flavor, as it's an innovative product within the goat cheese category. Featuring the same creamy, spreadable texture of our original Pyramid flavor combined with a sweetness and crunch of caramelized onion pieces, this product will surprise and delight customers' taste buds."
All three new flavors are now available in specialty cheese cases nationwide. The 5.3-ounce Caramelized Onion Pyramid retails for $4.99 and the 4-ounce flavored logs retail for $4.49 each.
Chavrie Executive Chef Greg Gable has created serving suggestions and recipes for the new flavored goat cheese varieties, available at . The new website also offers recipes, serving suggestions, entertaining tips and nutritional values for all products.
The Chavrie® brand is one of America's first fresh goat cheeses. Introduced to the United States in 1989, Chavrie all natural fresh goat cheese is based on a classic French recipe and is created from the milk of local Amish farmers in the lush farmlands of Lancaster County, Pa. Today, Chavrie offers a variety of fresh, gluten-free and Kosher-certified goat cheeses including two Pyramid flavors: Original and Caramelized Onion and three Log flavors: Original, Sundried Tomato and Cranberry. For more information, please visit www.chavrie.com.
About Chef Greg Gable
Chef Greg Gable joined Alouette Cheese USA, LLC in 2007 as Executive Chef. Gable first acquired critical acclaim during his 13 years at Le Bec-Fin, one of Philadelphia's finest dining institutions. He has also received several accolades, such as the Philadelphia Inquirer's 3 Bells Award of Excellence and the Wine Spectator Award of Excellence. Gable is a graduate of the Culinary Institute of America in Hyde Park, N.Y.