January 27, 2023

Caramelized Red Onion Tarts with Chavrie Goat Cheese

Caramelized Red Onion Tarts with Chavrie Goat Cheese
Ingredients
  • 1 pkg. (5.3oz) Chavrie goat cheese Pyramid
  • 2 Med. Red onions (minced)
  • 2 Tbs. Vegetable oil
  • 2 Tbs. Unsalted Butter
  • 1 Tbs. Sugar
  • 2 Tbs. Red wine vinegar
  • 1 Tbs. Red Currant or Grape Jelly
  • 12 ea. Neutral/Savory tart shells
30 min
4-6
easy
Recipe
  1. Heat oil and butter over medium heat in heavy gauge skillet.

  2. Add minced onions and cook until translucent about 10 minutes.

  3. Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.

  4. Remove from heat and let cool to room temperature.

  5. Place tart shells on baking tray, spoon 1 Tbs. of caramelized onion in each tart shell, spread Chavrie evenly on top of each tart.

  6. Before serving heat in a 350° F oven, bake until slightly brown on edges (approximately 8-12 minutes) or brown under a broiler for 3-4 minutes.

Shop the cheese from this recipe
Picture for Chavrie Original Goat Cheese Pyramid 5.3 oz

Chavrie Original Goat Cheese Pyramid 5.3 oz

Irresistibly creamy with a mild tangy flavor and ultra-smooth, spreadable texture. Spread it on a cracker or a baguette.