January 30, 2023

Grilled Salmon with Chavrie Goat Cheese Caper Sauce

Grilled Salmon with Chavrie Goat Cheese Caper Sauce
Ingredients
  • 1 pkg. 5.3 oz. Chavrie Pyramid
  • 1 ½ lb. salmon fillet, about 1 inch thick
  • 3 tbsp. mayonnaise
  • 2 tbsp. chopped fresh dill weed
  • 2 tsp. grated lemon peel
  • 2 tbsp. fresh lemon juice
  • 3 tbsp. capers, drained
30 min
6
easy
Recipe
  1. Heat grill to medium heat. Spread 1 tablespoon of the mayonnaise on surface of the salmon. Sprinkle with 2 teaspoons of the dill.

  2. Place on grill skin side down. Cover and cook 10 to 12 minutes over medium heat or until fish flakes easily with fork. (Skin will probably adhere to grill. Slide wide spatula between skin and flesh to remove from grill.)

  3. Meanwhile, in a small bowl, combine remaining mayonnaise and dill weed, Chavrie Goat Cheese, lemon peel, lemon juice, and capers. Serve over salmon.

Shop the cheese from this recipe
Picture for Chavrie Original Goat Cheese Pyramid 5.3 oz

Chavrie Original Goat Cheese Pyramid 5.3 oz

Irresistibly creamy with a mild tangy flavor and ultra-smooth, spreadable texture. Spread it on a cracker or a baguette.