Grilled Steak with Creamy Herbed Chavrie Goat Cheese Topping

This Grilled Steak with Creamy Herbed Chavrie Goat Cheese Topping recipe is great for a weeknight dinner or a Sunday afternoon get together. The creamy herb goat cheese sauce adds a special gourmet touch!

INGREDIENTS

  • 1 pkg. 5.3 oz. Chavrie Pyramid, Original
  • 1 tbsp. chopped fresh chives
  • 1 tbsp. chopped fresh parsley
  • 1 tbsp. fresh basil chiffonade*
  • 4 beef tenderloin, T-bone, or sirloin steaks
  • 1 garlic clove, crushed
  • salt and pepper

INSTRUCTIONS

  1. In small bowl, mix Chavrie, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper.
  2. Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie sauce over steaks.
  3. To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.