Mashed Potatoes with Garlic, Sage & Chavrie Goat Cheese

Mashed Potatoes with Garlic, Sage & Chavrie Goat Cheese are a traditional recipe with a unique taste of fresh goat cheese, garlic and sage, creating a creamy potato side that compliments any family meal.

PREPARATION
10 mins
SERVES
4-6
CHEESE
Chavrie Pyramid Original Goat Cheese

INGREDIENTS

  • 1 (5.3 oz.) Chavrie Goat Cheese Pyramid, Original
  • 3 ea. medium size baking potatoes (peeled and cut in 1 inch pieces)
  • 4 tbsp. olive oil
  • 1 tsp. garlic (minced)
  • 1 /4 tsp sage

INSTRUCTIONS

  1. In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes.
  2. Drain the potatoes and return them to the saucepan.
  3. While still warm, add the olive oil, garlic and Chavrie Goat Cheese.
  4. Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained.
  5. Season with salt and black pepper.