Roasted Red Pepper Dip with Chavrie Goat Cheese

Roasted sweet red peppers complement the tangy goat cheese in this smooth and creamy Roasted Red Pepper Dip with Chavrie Goat Cheese. Serve it with vegetables, toasted brioche, breadsticks or pita crisps.

PREPARATION
30 mins
SERVES
8-10
CHEESE
Chavrie Pyramid Original Goat Cheese

INGREDIENTS

  • 1 ea. 8oz. jar Roasted red peppers drained
  • 1 pkg. 5.3 oz Chavrie Pyramid

INSTRUCTIONS

  1. Blend together in a food processor or blender.
  2. Serve with your favorite tortilla chips.