Salad with Bacon and Chavrie Goat Cheese Dressing

This classic Salad with Bacon and Chavrie Goat Cheese Dressing is simple and savory, perfect for a light lunch with a tastier kick of warm, smoky bacon and tangy creamy goat cheese.

INGREDIENTS

  • 1 5.3 oz. Chavrie Goat Pyramid
  • 4 slices bacon
  • ½ cup olive oil
  • 2 tbsp. white balsamic vinegar
  • 1 pkg. ready to eat Mesclun salad mix or Field greens
  • Salt and pepper to taste

INSTRUCTIONS

  1. Cut bacon slices into ¼ inch strips and sauté over medium heat until crispy.
  2. Drain off excess fat.
  3. Deglaze the sauté pan with the white balsamic vinegar and remove from heat.
  4. Add Chavrie Goat Cheese Pyramid and olive oil and mix well.
  5. Season with salt and pepper.
  6. Pour prepared dressing into saucier.
  7. Arrange salad mix on plates and drizzle with prepared dressing while slightly warm.