2 tbsp. sliced pimento-stuffed olives, well drained
2 green onions, thinly sliced
1 tsp. fresh thyme
4 tsp. cooked bacon pieces
fresh thyme leaves (optional)
30 min
4
easy
Recipe
Cut tomatoes in half crosswise. Scoop out insides with spoon. Turn tomatoes upside down on several layers of paper towels to drain. Separate pulp from seeds; chop pulp.
Pat dry with paper towels.
In small bowl, mix Chavrie, tomato pulp, olives, and onions. Spoon into drained tomato halves. Sprinkle top with bacon pieces.
30 min
4
easy
