January 31, 2023

Vichyssoise with Chavrie Goat Cheese

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Vichyssoise with Chavrie Goat Cheese

Ingredients

2 pkg. Chavrie Goat Cheese Pyramid (reserve 1 pkg. for garnishing)
2 ea. Leeks (chopped and washed)
1 C Sliced white mushrooms
2 Oz. Vegetable oil
1 Qt. Chicken stock
1 ea. Large Russet Potato (peeled and diced)

30 min

4

easy

Recipe

Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot.
Add chicken stock and potato. Bring to a boil simmer for 20 minutes until potato is fully cooked.
Add the Chavrie and season with salt and pepper.
Pour entire contents in a blender and puree or puree with a hand held mixer.
Strain through a fine chinois.
Chill in the refrigerator overnight and serve very cold.
Garnish with a dollop of Chavrie in each chilled bowl.

Shop the cheese from this recipe

Chavrie Original Goat Cheese Pyramid 5.3 oz

Irresistibly creamy with a mild tangy flavor and ultra-smooth, spreadable texture. Spread it on a cracker or a baguette.