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Chicken Wontons with Chavrie® Goat Cheese
Cheese: Logs Original
- ½ lbs ground Chicken
- 1 tsp. lime juice
- 1 Tbsp cilantro, leaves chopped
- 1 tsp. ginger chopped
- 1 Tbsp. curry paste (your preference)
- 1 pkg. 4 oz. Chavrie® Goat Log
- 1 pkg. Square wonton wrappers
- 1 C water
- Vegetable oil
- Put the chicken, lime juice, honey, red curry paste, and cilantro into a medium bowl and mix well by hand.
- Split the Chavrie® Goat Log in half and cut ¼ inch half moon shaped pieces
- Lay out 10 wonton wrappers in a row. Put 1 half moon shaped piece of Chavrie® Goat Log into the center of each square. Top with 1tsp. of chicken mixture.
- Working quickly, dip your fingers into the water and moisten the edges of the wonton. Fold it over the filling to form a triangle, pressing well to seal. Curl the 2 points in towards each other, moisten 1 point and press them together to form a bishop's hat. Repeat with the remaining wontons.
- Pour 3 inches of the vegetable oil into a large saucepan and place over medium heat. When ready to cook, drop the wontons into the hot oil in batches of 6 until puffed and golden, about 3 minutes.
- Remove and let the excess oil drain.
Tips: Serve with the Chavrie® Thai dipping sauce
Wontons can be cooked in chicken stock and used as soup garnish if you prefer not to fry them