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Stuffed Mushrooms with Chavrie® Goat Cheese

Photo of Stuffed Mushrooms with Chavrie® Goat Cheese

Meal: Appetizer

Cheese: Pyramids Original

Makes: 24 appetizers


  • 24 ea. 2-2 1/2 inch stuffing mushrooms
  • 8 oz. bulk (loose) Italian sausage
  • ½ C Italian style bread crumbs
  • 1 pkg. 5.3 oz Chavrie® Pyramid plain or Basil and Roasted Garlic
  • 2 Tbsp. Chopped fresh parsley


  1. Preheat oven to 350°F
  2. Clean mushrooms with a soft brush or cloth
  3. Remove the stems of the mushrooms and chop in food processor
  4. Mix sausage , bread crumbs. 2/3 package of Chavrie® and chopped mushroom stems
  5. Stuff each mushroom cap with about 1 Tbsp. of sausage mixture
  6. Place stuffed mushrooms on a baking tray and bake for 15- 18 minutes until sausage is cooked and mushrooms are tender
  7. Arrange on a serving platter and top each mushroom with a dollop of the remaining Chavrie® and sprinkle with chopped parsley