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Sundried Tomato Chavrie® Tapenade Canapes
Cheese: Logs Sundried Tomato and Garlic
Prep Time: 10 minutes
Makes: 6 to 8
- 1 pkg. (4 ounce) Sundried Tomato Chavrie® Goat Log
- 1 jar olive tapenade
- 1 sleeve (about 12) water crackers
- 1 can sliced black olives for garnish
- Fresh thyme for garnish
- Lay crackers out on a flat surface and spread about 1 teaspoon of tapenade on each
- Slice Sundried Tomato Chavrie® Goat Log into 12 even slices using a cheese wire, if possible
- Top each prepared cracker with a slice of Sundried Tomato Chavrie® Goat Log
- Garnish with sliced olives and fresh thyme sprigs and serve