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Vichyssoise with Chavrie® Goat Cheese

Photo of Vichyssoise with Chavrie® Goat Cheese

Meal: Appetizer

Cheese: Pyramids Original

Makes: 4


  • 2 ea. Leeks (chopped and washed)
  • 1 C Sliced white mushrooms
  • 2 Oz. Vegetable oil
  • 1 Qt. Chicken stock
  • 1 ea. Large Russet Potato (peeled and diced)
  • 2 pkg. Chavrie® Goat Cheese (reserve 1 pkg. for garnishing)


  1. Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot
  2. Add chicken stock and potato. Bring to a boil simmer for 20 minutes until potato is fully cooked
  3. Add the Chavrie® and season with salt and pepper.
  4. Pour entire contents in a blender and puree or puree with a hand held mixer
  5. Strain through a fine chinois.
  6. Chill in the refrigerator overnight and serve very cold
  7. Garnish with a dollop of Chavrie® in each chilled bowl