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Cherry Bread Pudding with Chavrie® Goat Cheese

Photo of Cherry Bread Pudding with Chavrie® Goat Cheese

Meal: Dessert

Cheese: Pyramids Original

Makes: 5


  • 1 egg
  • ¼ cup sugar
  • ¼ cup Chavrie® Goat Cheese
  • ½ cup half-and-half or milk
  • 1 tsp. vanilla
  • 2 sweet Hawaiian dinner rolls, torn in 1" pieces (from 12-oz. pkg.)
  • ¼ cup dried tart cherries


  1. Heat oven to 325° F. Butter 2 oven-proof dishes or ramekins, 8 to 10 oz. capacity each.
  2. Whisk together the egg, sugar and Chavrie® in medium bowl.
  3. Whisk in the half-and-half and vanilla.
  4. Stir in the roll pieces and dried cherries until well coated.
  5. Let stand 5 minutes.
  6. Spoon evenly into dishes. Bake 25 to 28 minutes or until set and knife inserted near center comes out clean.
  7. Cool 15 minutes. Serve topped with a small scoop of ice cream.