We love our recipes – and so will you!

Who knew that goat cheese could be so versatile? Have you ever had Crème Brulée with Chavrie® Goat Cheese? Or Chavrie Goat Cheese on Pizza? Browse our recipe library and enjoy the goodness of Chavrie pure goat cheese in recipes for any time of the day or for that next big party.

Herbed Cheesecake with Chavrie® Goat Cheese

Photo of Herbed Cheesecake with Chavrie® Goat Cheese

Meal: Dessert

Cheese: Pyramids Original

Prep Time: 20 minutes

Makes: 12


For Shell

  • 1 Cup Bread Crumbs
  • 4 oz. Grated parmesan
  • 1 Tbsp. Melted butter
  • 1 tsp. Chopped rosemary

For Filling or batter

  • 2 lbs. Chavrie® plain
  • 3 ea. Eggs
  • 2 Tbsp. Flour
  • 2 Tbsp. Milk
  • ½ tsp. Chopped parsley
  • ½ tsp. Chopped thyme
  • ½ tsp. Chopped chives
  • Salt and pepper to season


For Shell

  1. Preheat oven to 350°F
  2. Blend all ingredients together until mixed well
  3. Press into the bottom of a 9 inch baking dish or false bottom pan
  4. Bake for 10 minutes to crisp up the shell

For Cheese Cake

  1. Blend Chavrie® with eggs and mix well
  2. Add the remaining ingredients and mix
  3. Scatter the spinach evenly over the bottom of the pre-baked shell
  4. Pour custard into the shell
  5. Bake at 350°F until a knife blade inserted into the cake comes out clean about 45 minutes
  6. Use Roast Garlic and Herb Chavrie® omit the herbs in batter