Herbed Cheesecake with Chavrie® Goat Cheese

Photo of Herbed Cheesecake with Chavrie® Goat Cheese

Meal: Dessert

Prep Time: 20 minutes

Serves: 12

Difficulty: Difficult


For Shell

  • 1 Cup Bread Crumbs
  • 4 oz. Grated parmesan
  • 1 Tbsp. Melted butter
  • 1 tsp. Chopped rosemary

For Filling or batter

  • 2 lbs. Chavrie® plain
  • 3 ea. Eggs
  • 2 Tbsp. Flour
  • 2 Tbsp. Milk
  • ½ tsp. Chopped parsley
  • ½ tsp. Chopped thyme
  • ½ tsp. Chopped chives
  • Salt and pepper to season


For Shell

  1. Preheat oven to 350°F
  2. Blend all ingredients together until mixed well
  3. Press into the bottom of a 9 inch baking dish or false bottom pan
  4. Bake for 10 minutes to crisp up the shell

For Cheese Cake

  1. Blend Chavrie® with eggs and mix well
  2. Add the remaining ingredients and mix
  3. Scatter the spinach evenly over the bottom of the pre-baked shell
  4. Pour custard into the shell
  5. Bake at 350°F until a knife blade inserted into the cake comes out clean about 45 minutes
  6. Use Roast Garlic and Herb Chavrie® omit the herbs in batter

©2012 Chavrie