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Soufflé Recipe with Chavrie® Goat Cheese

Photo of Soufflé Recipe with Chavrie® Goat Cheese

Meal: Dessert

Cheese: Pyramids Original

Prep Time: 30 minutes

Cook Time: 15-20 minutes

Makes: 4


  • 1 Tbsp. Butter to coat the ramekin (soufflé dish)
  • 1 Tbsp. All purpose flour to coat ramekin (soufflé dish)
  • 1 pkg (5.3oz). Chavrie® goat cheese
  • 2 Tbsp. Butter
  • 2 Tbsp. All purpose flour
  • 4 oz. Milk
  • 1 Tbsp. Parmesan cheese (grated)
  • 4 ea. Egg yolks
  • 1 tsp. Dry mustard
  • 3 ea. Egg whites


  1. Preheat oven to 400° F.
  2. Butter and flour a 8 oz. soufflé ramekin and refrigerate until ready to use.
  3. Melt the butter in a 1 qt. heavy gauge saucepan over medium heat add the flour and cook for 1 minute.
  4. Add milk and simmer on low heat for 3-5 minutes stirring frequently.
  5. Remove the saucepan from the heat and stir in the Chavrie®, Parmesan cheese and dry mustard.
  6. Season to taste with salt and white pepper.
  7. Temper in the egg yolks mixing well and transfer the mixture to a stainless steel mixing bowl, cover with plastic wrap, set aside and keep warm.
  8. Whip the egg whites in a mixer to a soft peak.
  9. Gently fold ½ the whipped egg whites into the Chavrie® mixture, mixing well then repeat with the remaining half of the whipped egg whites.
  10. Transfer into the butter floured ramekin and bake in the preheated oven for 15 – 20 minutes until the soufflé rises and is golden brown.
  11. Serve immediately.