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Caramelized Onion Prosciutto Risotto

Photo of Caramelized Onion Prosciutto Risotto

Meal: Entree

Prep Time: 15 minutes

Cook Time: 40-50 minutes

Makes: 2-4


  • 7 cups chicken broth
  • 3 tablespoons olive oil
  • 1/2 cup onion, minced
  • Salt and pepper to season
  • 2 cups Aborio rice
  • 1/2 cup dry white wine
  • 1 pkg. (5.3 ounce) Caramelized Onion Chavrie® Pyramid
  • 2 ounces prosciutto, julienne
  • 1 tablespoon parsley, chopped to garnish


  1. Bring the chicken broth to a boil and keep warm over low heat
  2. Heat 3 tablespoons of olive oil in a medium sauce pot over medium-high heat
  3. Add chopped onions and cook until translucent, about 5 minutes
  4. Add the rice and stir quickly for about one minute until it is well coated
  5. Add wine and cook until it is nearly all evaporated
  6. Ladle 8 ounces of the warm broth and cook stirring constantly until the rice has absorbed the liquid
  7. Add the remaining broth, 1 cup at a time. Continue to cook and stir, allowing the rice to absorb each addition of broth before next addition
  8. Stir in Caramelized Onion Chavrie® goat cheese and prosciutto until well incorporated
  9. Garnish with chopped parsley before serving