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Grilled Steak with Creamy Herbed Chavrie® Goat Cheese Topping

Photo of Grilled Steak with Creamy Herbed Chavrie® Goat Cheese Topping

Meal: Entree

Cheese: Pyramids Original

Makes: 4

Ingredients:

  • 1 pkg. 5.3 oz. Chavrie® Pyramid, Original
  • 1 tbsp. chopped fresh chives
  • 1 tbsp. chopped fresh parsley
  • 1 tbsp. fresh basil chiffonade*
  • 4 beef tenderloin, T-bone, or sirloin steaks
  • 1 garlic clove, crushed
  • salt and pepper

Directions:

  1. In small bowl, mix Chavrie®, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper.
  2. Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie® sauce over steaks.
  3. To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.