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Lamb Roulade with Chavrie® Fresh Goat Cheese Log

Photo of Lamb Roulade with Chavrie® Fresh Goat Cheese Log

Meal: Entree

Cheese: Logs Original

Prep Time: 20 minutes

Cook Time: 30 minutes

Makes: 2


  • 1 (4 oz.) Chavrie® Fresh Goat Cheese Log , Original
  • 2 each 8 oz. lamb loins
  • 2 tbsp. olive oil
  • 4 oz. baby spinach
  • 1 tbsp. garlic (chopped)
  • 2-3 tbsp. cooking oil
  • salt and pepper to season


  1. Heat 2 tbsp. olive oil in a sauté pan over medium high heat
  2. Add the garlic and sauté for 10 seconds then add the spinach and sauté only until the spinach wilts
  3. Set aside to cool
  4. Lay out the lamb loin and butterfly to create a flat piece about 6 inches wide
  5. Season the loin with salt and pepper
  6. Squeeze the excess water from the spinach and spread evenly over the lamb loin
  7. Split the Chavrie® Fresh Goat Cheese Log in half lengthwise and then in half again to create 4 lengthwise quarters
  8. Place 2 quarters end to end on each prepared lamb loin
  9. Roll and truss each prepared loin
  10. Preheat oven to 375°F
  11. In a large sauté pan, heat cooking oil over medium high heat and sear each loin for 3-4 minutes on all sides
  12. Roast lamb loins in the oven for 10 -12 minutes until an internal temperature of 120°F is reached
  13. Remove from the oven and let rest for 10 minutes
  14. Remove string and slice into 1/2 medallions
  15. Divide among 2 plates and serve