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Peppered Goat Log Sliders with Chavrie® Goat Cheese

Photo of Peppered Goat Log Sliders with Chavrie® Goat Cheese

Meal: Entree

Cheese: Logs Original

Makes: 6


  • 1-11oz. Chavrie® Goat log
  • 3 Tbsp. Tellicherry peppercorns (cracked)
  • 1 lbs. Ground Lean Beef (Sirloin or Chuck)
  • 12 ea. Mini Brioche rolls (split in half)
  • 4 ea. Plum Tomatoes
  • Salt and pepper to season
  • 1 bu. Watercress
  • 1 Tbsp. Extra virgin Olive oil


  1. Sprinkle cracked peppercorns on parchment paper and roll the Chavrie® Goat log in the peppercorns to evenly coat the exterior and refrigerate
  2. With a 1 ½ oz. scoop separate the ground beef into 12 scant portions and hand form patties and refrigerate
  3. Preheat a grill to high
  4. Slice the plum tomatoes in ½ inch slices set aside
  5. Slice the Chavrie® Goat Log in ½ inch slices place on a sheet tray and refrigerate
  6. Season the burgers with salt and pepper and grill for 2 minutes on each side
  7. To assemble the slider lay out all the bottoms of the brioche rolls
  8. Begin the stacking process by placing a cooked burger on each roll , top with Chavrie ® Goat log slice, plum tomato slice , watercress and drizzle with olive oil and top with roll
  9. Serve warm

Tips: Serve as an appetizer or serve (2) with matchstick potatoes as a light lunch with Heineken beer