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Shrimp Madagascar with Chavrie® Goat Cheese

Photo of Shrimp Madagascar with Chavrie® Goat Cheese

Meal: Entree

Prep Time: 10 minutes

Cook Time: 15 minutes

Makes: 4


  • 1 pkg. (5.3 oz) Chavrie® Goat Cheese
  • 2 tbsp. vegetable oil
  • 24 ea. 16-20 size Shrimp raw peeled and deveined
  • 2 tbsp. Green Madagascar peppercorns crushed
  • 2 oz. Pernod (licorice flavored liquor)
  • 1 cup shicken stock
  • 1 tbsp. Dijon mustard
  • 1 tbsp. Chopped green scallion


  1. Heat a large heavy sauté pan over medium high heat and pour in oil
  2. Season shrimp with salt and pepper
  3. Sauté the shrimp in the oil for 1 minute on each side
  4. Remove shrimp from the sauté pan and set aside
  5. Pour out oil from the pan
  6. Add peppercorns back to the sauté pan and heat for 30 seconds
  7. Deglaze with Pernod*
  8. Add Chavrie® Goat Cheese and chicken stock and bring to a boil
  9. Reduce until sauce is thick enough to coat the back of a spoon
  10. Whisk in mustard and return to a simmer
  11. Place shrimp back into simmering sauce to heat
  12. Place 6 shrimp on each plate and ladle sauce over each shrimp
  13. Garnish with chopped scallions

Tips: Great served with rice and carrots julienne