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Spinach & Mushroom Pizza with Chavrie® Goat Cheese Goat Log

Photo of Spinach & Mushroom Pizza with Chavrie® Goat Cheese Goat Log

Meal: Entree

Cheese: Logs Original

Prep Time: 10 minutes

Cook Time: 15 minutes

Makes: 4 - 6


  • 1 each prepared pizza shell
  • 4 Tbsp. olive oil
  • 1 bag baby spinach
  • 1 lb. fresh wild mushrooms
  • 1 cup diced plum tomatoes
  • 1-11 oz. log Chavrie® Goat Cheese Log
  • 1 cup diced plum tomatoes


  1. Preheat the oven to 400 degrees F
  2. Lightly brush pizza shell with olive oil
  3. Pour remaining oil into a medium skillet over medium heat
  4. Slice and sauté the mushrooms until tender
  5. Add spinach and sauté only enough for the spinach to wilt
  6. Season with salt and pepper
  7. Spread the mushroom and spinach mixture over the pizza shell
  8. Slice the Chavrie® log into 1/8 inch slices and lay evenly on top of the pizza
  9. Top the pizza with the diced tomatoes
  10. Bake in the oven until golden brown and the pizza edges begin to crisp
  11. Cut pizza and serve

Tips: Pizza can be drizzled with additional olive oil after removing from the oven