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Spinach Quiche with Chavrie® Goat Cheese

Photo of Spinach Quiche with Chavrie® Goat Cheese

Meal: Entree

Cheese: Pyramids Original

Prep Time: 15-20 minutes

Cook Time: 45 minutes

Makes: 8


  • 1 pkg. (5.3 oz.) Chavrie® goat cheese
  • 4 Eggs
  • 6 oz. Heavy cream or (Alouette® Crème Fraiche)
  • 6 oz. Half and Half
  • ½ tsp Cayenne
  • ½ tsp. Salt
  • ¼ tsp. Ground white pepper
  • 1 9-inch pie crust pre-baked
  • 1 pkg. Frozen spinach, thawed and drained
  • 1 pinch Nutmeg


  1. Blend Chavrie® with eggs and mix well.
  2. Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
  3. Scatter the spinach evenly over the bottom of the pre-baked pie crust.
  4. Pour custard into the shell stirring with a fork to evenly distribute the spinach.
  5. Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean.
  6. Let rest and serve warm.

Variations: Substitute Spinach with 12 oz. fresh diced asparagus.