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Cranberry Chavrie® Belgium Endive Salad

Photo of Cranberry Chavrie® Belgium Endive Salad

Meal: Salads-Sandwiches

Cheese: Logs Original

Prep Time: 15 minutes

Makes: 4-6


  • 3 heads Belgium endive
  • 2 ounces white balsamic vinegar
  • 1/4 cup walnut oil
  • 1 pkg. (4 ounces) Cranberry Chavrie® Goat Log
  • 1 tablespoon parsley, chopped
  • 1/2 cup walnuts, chopped
  • Salt & pepper to season


  1. Remove core from endive and separate and reserve 12 leaves for garnish
  2. Cut remaining endive into 1/2 inch pieces
  3. In a mixing bowl combine cut endive, walnuts, walnut oil, and balsamic vinegar. Season with salt and pepper
  4. Carefully crumble Cranberry Chavrie® Goat Log into bowl and gently toss with seasoned endive
  5. Arrange whole leaves decoratively on serving platter and top with salad and serve