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Asian Chilled Pasta with Chavrie® Goat Cheese

Photo of Asian Chilled Pasta with Chavrie® Goat Cheese

Meal: Side

Cheese: Logs Original

Prep Time: 20 minutes

Makes: 8


For Dressing

  • 1 cup peanut butter
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 1 stalk fresh lemongrass (pulverized)
  • 1 tsp. chopped ginger
  • 2 tbsp. corn syrup
  • 1 pkg. 5.3 oz. Chavrie® pyramid, original

For Pasta Salad

  • 1 lb. Asian pasta or angel hair pasta
  • 1 cup red pepper chopped
  • 1 ea. scallion1/4 inch crosscut
  • 1 tsp. ginger chopped
  • 1 tsp. garlic chopped
  • 1 tsp. cilantro
  • 1 tsp. sesame seeds
  • 1 oz. sesame oil
  • 2 oz. rice vinegar
  • 1 ea. 4 oz. Chavrie® Goat Log


  1. Mix all dressing ingredients together, mix well and set aside.
  2. Boil the pasta Al dente and rinse under cold water
  3. Mix all the remaining ingredients for the pasta salad crumbling in the Chavrie®
  4. Gently fold in 1 -2 cups of the dressing and chill

Tips: Also use dressing for Edamame salad