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Chilled Cucumber Avocado Soup with Chavrie® Goat Cheese

Photo of Chilled Cucumber Avocado Soup with Chavrie® Goat Cheese

Meal: Side

Cheese: Pyramids Original

Prep Time: 10

Makes: 4


  • 1 pkg. (5.3oz) Chavrie® goat cheese
  • 3 ea. Seedless cucumber (peeled and cubed)
  • 2 ea. Ripe avocados
  • ¼ C Unsweetened coconut milk
  • 3 ea. Lime juice
  • 1 tsp. Cumin
  • 1 tsp. Tabasco
  • 1 Tbsp. Ginger minced
  • Salt and Pepper to season


  1. Split the avocado in half, remove the pit and scoop pulp into a blender.
  2. Add cucumber pieces.
  3. Puree until smooth.
  4. Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie®, blend well.
  5. Season with salt and pepper.
  6. Chill well before serving.