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Creamy Polenta with Chavrie® Goat Cheese
Cheese: Pyramids Original
Prep Time: 25 minutes
Cook Time: 5 minutes
- 2 cups water
- 2 cups milk
- 1 cup medium polenta
- 1 tbsp. choped lemon zest
- 1 tsp. Kosher salt
- 1 pkg. Chavrie® Pyramid
- In medium pot with high sides combine the water, milk and bring to a boil over high heat
- Reduce the heat to low and slowly pour in the polenta while whisking constantly
- Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked
- Stir in the Chavrie®, lemon zest and kosher salt