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Creamy Polenta with Chavrie® Goat Cheese

Photo of Creamy Polenta with Chavrie® Goat Cheese

Meal: Side

Cheese: Pyramids Original

Prep Time: 25 minutes

Cook Time: 5 minutes

Ingredients:

  • 2 cups water
  • 2 cups milk
  • 1 cup medium polenta
  • 1 tbsp. choped lemon zest
  • 1 tsp. Kosher salt
  • 1 pkg. Chavrie® Pyramid

Directions:

  1. In medium pot with high sides combine the water, milk and bring to a boil over high heat
  2. Reduce the heat to low and slowly pour in the polenta while whisking constantly
  3. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked
  4. Stir in the Chavrie®, lemon zest and kosher salt