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Curried appetizerle Soup with Chavrie® Goat Cheese

Photo of Curried appetizerle Soup with Chavrie® Goat Cheese

Meal: Side

Cheese: Pyramids Original

Makes: 4


  • 2 ea Leeks (chopped and washed)
  • 1 C Sliced white mushrooms
  • 2 oz. Vegetable oil
  • 2 ea Granny Smith apples (cut in wedges)
  • 24 oz. Apple cider or juice
  • 7 oz. Coconut milk
  • 2 tsp. Curry powder
  • 1/2 tsp. Turmeric
  • 2 pkg. Chavrie® (reserve 1 pkg. for garnishing)


  1. Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot
  2. Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to boil and simmer for 20 minutes. Add the Chavrie® and season with salt and pepper
  3. Pour entire contents in a blender and puree or puree with a hand held mixer
  4. Strain through a fine chinois. And keep warm
  5. Serve hot.
  6. Garnish with slices of apple or a dollop of Chavrie®
  7. Place each sandwich on a preheated panini press and grill until the bread is toasted and the cheese is bubbly. Serve immediately