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Mint Dipping Sauce with Chavrie® Goat Cheese
Cheese: Pyramids Original
- 1/2 C light Corn syrup
- 1 Tbsp. White Vinegar
- 1 tsp. Garlic chopped
- 1 C Fresh mint leaves
- 1 pkg. 5.3 oz. Chavrie® Pyramid
- Mix vinegar and corn syrup in a glass bowl and heat in a microwave for 10-20 seconds
- Place mint and garlic in a blender
- Pour hot corn syrup mixture into the blender and puree
- Add the Chavrie® pyramid and puree for a few more seconds
- Pour into a small serving dish and chill
- Use as a dipping sauce for Tandori's