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Mint Dipping Sauce with Chavrie® Goat Cheese

Photo of Mint Dipping Sauce with Chavrie® Goat Cheese

Meal: Side

Cheese: Pyramids Original

Makes: 6-8


  • 1/2 C light Corn syrup
  • 1 Tbsp. White Vinegar
  • 1 tsp. Garlic chopped
  • 1 C Fresh mint leaves
  • 1 pkg. 5.3 oz. Chavrie® Pyramid


  1. Mix vinegar and corn syrup in a glass bowl and heat in a microwave for 10-20 seconds
  2. Place mint and garlic in a blender
  3. Pour hot corn syrup mixture into the blender and puree
  4. Add the Chavrie® pyramid and puree for a few more seconds
  5. Pour into a small serving dish and chill
  6. Use as a dipping sauce for Tandori's