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Mushroom Soup with Chavrie® Goat Cheese

Photo of Mushroom Soup with Chavrie® Goat Cheese

Meal: Side

Cheese: Pyramids Original

Prep Time: 20 mintesu

Cook Time: 20 minutes

Makes: 4


  • 1 pkg. (5.3 oz) Chavrie® Goat Cheese
  • 1 ea.. Shallot (chopped)
  • 1 Oz. Butter
  • 2 Tbsp. Flour
  • 2 C. Chicken stock
  • 2 C. Milk
  • 1 lb. Mushrooms white or assorted wild (sliced)


  1. Sweat shallots in butter until tender (without color) in a heavy gauge sauce pot
  2. Add mushrooms and sauté until tender
  3. Add flour and stir well while remaining on the heat
  4. Add chicken stock and milk. Bring to a boil simmer for 20 minutes
  5. Carefully pour contents into a blender. And puree well ( be very careful you must leave the center cap of the blender off and cover loosely so you do not trap the steam..)
  6. Return to sauce pot and bring to a simmer add the Chavrie® Goat Cheese and season with salt and pepper.