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Spaetzle with Chavrie® Goat Cheese

Photo of Spaetzle with Chavrie® Goat Cheese

Meal: Side

Cheese: Pyramids Original

Prep Time: 15 minutes


  • 2 ea. eggs
  • 1 tbsp. chopped parsley
  • 1 pinch nutmeg
  • 8 oz. all- purpose flour
  • 1 pkg. 5.3 oz. Chavrie® pyramid, original
  • 2 oz. butter
  • Salt and pepper to taste


  1. Combine eggs, salt, pepper, nutmeg and parsley. Mix well
  2. Work in the flour and Chavrie® by hand to form a smooth consistency
  3. Let rest for 10 minutes
  4. Meanwhile bring a large pot of salted water to a boil
  5. Using a spaetzle press, drop dough in boiling water
  6. When spaetzle float they are cooked
  7. Remove spaetzle with a spider and shock them in cold water
  8. When chilled drain well
  9. To serve spaetzle sauté in butter

Tips: Serve spetzle as a soup garnish, heat in the microwave, no need to sauté