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Spicy Ginger & Lemon Grass Dipping Sauce with Chavrie® Goat Cheese
Cheese: Pyramids Original
- 1 cup peanut butter
- 1/2 cup soy sauce
- 1 stalk fresh lemongrass (pulverized)
- 1 tsp. chopped ginger
- 2 tbsp. corn syrup
- 1 pkg. 5.3 oz. Chavrie® pyramid, original
- Puree all ingredients in blender
- Strain through a fine mesh strainer and chill
Tips: Sauce can be made 24 hours in advance. You can also use a dressing for chilled noodles or Edamame salad