We love our recipes – and so will you!

Who knew that goat cheese could be so versatile? Have you ever had Crème Brulée with Chavrie® Goat Cheese? Or Chavrie Goat Cheese on Pizza? Browse our recipe library and enjoy the goodness of Chavrie pure goat cheese in recipes for any time of the day or for that next big party.

Wild Rice Stuffing with Chavrie® Fresh Goat Cheese Log

Photo of Wild Rice Stuffing with Chavrie® Fresh Goat Cheese Log

Meal: Side

Cheese: Logs Original

Cook Time: 60 minutes

Makes: 4

Ingredients:

  • 1 (4 oz.) Chavrie® Fresh Goat Cheese Log, Original
  • 4 cup water
  • 1 cup wild rice
  • ½ cup onions (minced)
  • ½ cup celery (diced)
  • ½ cup carrot (diced)
  • 6-8 chestnuts
  • ½ cup dried cranberries
  • 4 each Cornish hens
  • salt and pepper to season

Directions:

  1. Cook the rice in boiling water following directions on the package
  2. In a separate pan, sauté together the carrots, onions and celery
  3. When rice is almost cooked, add the sautéed vegetable mixture, chestnuts and cranberries, then spread out on a sheet tray to cool
  4. Pre-heat oven to 375° F
  5. Prepare the hens by seasoning the interior body cavity with salt and pepper
  6. Spoon liberal spoonfuls of the wild rice mixture into the hens
  7. Divide the Chavrie® logs into 4 slices
  8. Insert one slice of Chavrie® log into each hen
  9. Roast hens 45 minutes to 1 hour or until an instant reading thermometer inserted in thickest part registers
  10. 170 degrees, allow hens to rest