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Wild Rice Stuffing with Chavrie® Fresh Goat Cheese Log

Photo of Wild Rice Stuffing with Chavrie® Fresh Goat Cheese Log

Meal: Side

Cheese: Logs Original

Cook Time: 60 minutes

Makes: 4


  • 1 (4 oz.) Chavrie® Fresh Goat Cheese Log, Original
  • 4 cup water
  • 1 cup wild rice
  • ½ cup onions (minced)
  • ½ cup celery (diced)
  • ½ cup carrot (diced)
  • 6-8 chestnuts
  • ½ cup dried cranberries
  • 4 each Cornish hens
  • salt and pepper to season


  1. Cook the rice in boiling water following directions on the package
  2. In a separate pan, sauté together the carrots, onions and celery
  3. When rice is almost cooked, add the sautéed vegetable mixture, chestnuts and cranberries, then spread out on a sheet tray to cool
  4. Pre-heat oven to 375° F
  5. Prepare the hens by seasoning the interior body cavity with salt and pepper
  6. Spoon liberal spoonfuls of the wild rice mixture into the hens
  7. Divide the Chavrie® logs into 4 slices
  8. Insert one slice of Chavrie® log into each hen
  9. Roast hens 45 minutes to 1 hour or until an instant reading thermometer inserted in thickest part registers
  10. 170 degrees, allow hens to rest