America’s first goat cheese—and still the tastiest.

In 1989, Chavrie landed on shelves in its classic pyramid-shaped packaging. Now, there are 3 ways to enjoy Chavrie: pyramids, logs, and crumbles.


Made from nature’s freshest goat milk.

Chavrie’s flavor comes from goodness of the milk: fresh, creamy, and mild. Spread it on nutty crackers and seeded flatbreads. Use it in dips, salads, and entrees, or just eat it straight from the package. No matter how you indulge, you’ll love the creaminess of this cheese.