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Asian Chilled Pasta with Chavrie Goat Cheese

This Asian Chilled Pasta made with creamy Chavrie Goat Cheese is simple to put together and will become a family favorite! A zesty treat with the lively taste of ginger, rice vinegar and soy sauce.

PREPARATION
20 mins
SERVES
5-6
CHEESE
Chavrie Original Goat Cheese

INGREDIENTS

For the Dressing:
  • 1 cup peanut butter
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 1 stalk fresh lemongrass (pulverized)
  • 1 tsp. chopped ginger
  • 2 tbsp. corn syrup
  • 1 pkg. 5.3 oz. Chavrie pyramid, original
For the Pasta Salad:
  • 1 lb. Asian pasta or angel hair pasta
  • 1 cup red pepper chopped
  • 1 ea. scallion
  • 1/4 inch crosscut
  • 1 tsp. ginger chopped
  • 1 tsp. garlic chopped
  • 1 tsp. cilantro
  • 1 tsp. sesame seeds
  • 1 oz. sesame oil
  • 2 oz. rice vinegar
  • 1 ea. 4 oz. Chavrie Goat Log

    INSTRUCTIONS

    1. Mix all dressing ingredients together, mix well and set aside.
    2. Boil the pasta Al dente and rinse under cold water.
    3. Mix all the remaining ingredients for the pasta salad crumbling in the Chavrie.
    4. Gently fold in 1 -2 cups of the dressing and chill.

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