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Baked Goat Cheese Log with Chavrie Goat Cheese

Say hello to this baked goat cheese! This Baked Goat Cheese Log with Chavrie Goat Cheese is warm and easy to spread, packed with a little sweetness and crunch. The best part? This appetizer requires only five ingredients.

PREPARATION
Refrigerate 1 hour - overnight
SERVES
3-4
CHEESE
Chavrie Original Goat Cheese

INGREDIENTS

  • 1-11 oz. Chavrie Fresh Goat Cheese Log
  • 1 sheet frozen puff pastry dough
  • 1 egg (for egg wash)
  • 1 cup dried cherries
  • 1 fresh rosemary roughly chopped

INSTRUCTIONS

  1. Thaw puff pastry as directed.
  2. Spread 1 sheet puff pastry on flat work surface; arrange dried cherries in center in a 6 inch square shape.
  3. Sprinkle chopped rosemary over cherries.
  4. Place Chavrie Fresh Goat Cheese Log in the center of prepared puff pastry round side down.
  5. Brush egg wash onto uncovered sides of pastry.
  6. Begin wrapping sides of pastry around the Chavrie Fresh Goat Cheese Log gently pressing at the overlap to seal well.
  7. Pinch ends of pastry firmly around the cheese and trim excess pastry.
  8. Place on a sheet tray and refrigerate a minimum of 1 hour.
  9. Preheat oven to 375° F 10 minutes before baking.
  10. Bake 10-15 minutes, until golden brown.
  11. Cool 10 minutes before serving.

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