Chavrie Goat Cheese Brandied Fruit Trifle

Crispy-edged lady fingers drizzled with French Brandy, deliciously juicy blueberries and cranberries, tangy goat cheese, and delectable dried figs. Simple and yet elegant in presentation, this Chavrie Goat Cheese Brandied Fruit Trifle can easily pass at a dinner party or for breakfast with a hot cup of tea.

10 mins
Chavrie Pyramid Original Goat Cheese


  • 1 pkg. (5.3 ounces) Chavrie Pyramid
  • 1/2 cup dried figs, split and stem removed
  • 1/2 cup dried cranberries
  • 1/2 cup dried blueberries
  • 1/2 cup dried apricots, diced
  • 1 cup brandy
  • 1/4 cup sugar
  • 2 cup water


  1. In a small saucepot over medium-high heat, simmer brandy, sugar and water until sugar has dissolved, remove from heat.
  2. Meanwhile place each type dried fruit in separate bowls.
  3. Pour equal amounts of brandy syrup over dried fruit and let marinate /reconstitute for 1 hour.
  4. Begin to assemble the trifle bay alternating layers of Chavrie and dried fruit.
  5. Chill and serve.