Creamy Polenta with Chavrie Goat Cheese

This Creamy Polenta with Chavrie Goat Cheese is easy to make and perfectly complements any meat dishes you can possibly ever want. You can’t know how good this smells until you cook it. Guests will kiss you!


  • 2 cups water
  • 2 cups milk
  • 1 cup medium polenta
  • 1 tbsp. choped lemon zest
  • 1 tsp. Kosher salt
  • 1 pkg. Chavrie Pyramid


  1. In medium pot with high sides combine the water, milk and bring to a boil over high heat.
  2. Reduce the heat to low and slowly pour in the polenta while whisking constantly.
  3. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
  4. Stir in the Chavrie, lemon zest and kosher salt.