Mini Duck Confit and Chavrie Pizzas

Making a pizza at home can be simple and fun! These Mini Duck Confit and Chavrie Pizzas made with fresh game, juicy caramelized onions and Chavrie Goat Cheese bring a restaurant-quality taste to your kitchen.

15 mins
Chavrie Pyramid Original Goat Cheese


  • 1 pkg. (5.3 ounces) Caramelized Onion
  • Chavrie Pyramid
  • 1 pound prepared pizza dough
  • Olive oil, for brushing pans
  • 6 ounces duck confit


  1. Preheat the oven to 375°F.
  2. Put the dough out onto a well-floured surface and form the dough into 4-6 small circles using a rolling pin or stretching by hand.
  3. Spread the top of each circle with Caramelized Onion Chavrie.
  4. Top the cheese with evenly spaced pieces of duck confit.
  5. Bake until the dough is golden brown and cheese is bubbly, about 20 minutes.