Fennel Appetizer Salad with Chavrie Goat Cheese

The combination of creamy goat cheese, fresh herbs, delicious walnuts, thin and crunchy vegetables, with rich olive oil, lemon, and a little salt in this Fennel Appetizer Salad, made with Chavrie goat cheese is very addictive! Learn how to prepare it minutes.

15 mins
Chavrie Original Goat Cheese


  • 1 pkg. (5.3 oz) Chavrie goat cheese
  • 2 ea. Gala apples
  • 1 ea. Celery stalk
  • 1 ea. Fennel bulb
  • ½ tsp. Lemon juice
  • ½ C Walnut pieces


  1. Remove core and slice apples.
  2. Remove core and slice fennel.
  3. Cross cut celery.
  4. Mix apples, fennel and celery with lemon juice in a stainless steel bowl.
  5. Fold in Chavrie.
  6. Serve on a bed of baby salad and top with walnut pieces.