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Mediterranean Dip with Chavrie Goat Cheese

Relish in this savory Mediterranean Dip with Chavrie Goat Cheese, heavy on aromatic basil pesto, perfectly salted Kalamata olives, juicy red tomatoes and, of course, supremely creamy goat cheese!

PREPARATION
30 mins
SERVES
10
CHEESE
Chavrie Pyramid Original Goat Cheese

INGREDIENTS

  • 2 pkgs. 5.3 oz. Chavrie Pyramid, Original
  • ¼ cup refrigerated pesto
  • ½ small tomato, seeded, diced
  • 2 tbsp. sliced pitted Kalamata olives
  • 2 green onions, thinly sliced
  • thin slices French baguette or assorted crackers

INSTRUCTIONS

Spread Chavrie evenly in shallow serving bowl. Spread pesto almost to edges. Top with tomato, olives, and onions. Serve with baguette slices or crackers.

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