The Creamy Pyramid Pyramid Original Goat Cheese
Fresh Logs Original Goat Cheese Sundried Tomato & Garlic Goat Cheese Garlic & Herbs Goat Cheese Cucumber & Chives Goat Cheese Cranberry & Orange Peel Goat Cheese Honey Goat Cheese Blueberry & Vanilla Goat Cheese

Pumpkin Panna Cotta with Chavrie Goat Cheese

This Pumpkin Panna Cotta with Chavrie Goat Cheese is an update on the classic Italian dessert by incorporating fresh goat cheese and a pairing of hearty pumpkin puree and a delightfully autumnal spicy pink of cinnamon.

PREPARATION
Overnight
SERVES
10
CHEESE
Chavrie Pyramid Original Goat Cheese

INGREDIENTS

  • 1 (5.3 oz.) Chavrie Goat Cheese Pyramid, Original
  • 3 cup milk
  • 1 cup sugar
  • ΒΌ tsp. vanilla extract
  • 1 cup pumpkin puree
  • 1 pinch cinnamon
  • 4 tsp. powdered gelatin
  • 4 tbsp. cold water

INSTRUCTIONS

  1. Combine all ingredients except the gelatin and water in a sauce pan and bring to a quick simmer.
  2. Soften the gelatin in the cold water.
  3. Add gelatin to the warm mixture in the sauce pan and stir well.
  4. Strain mixture through a fine mesh strainer.
  5. Pour strained mixture into martini glasses or the ramekins of your choice.
  6. Refrigerate overnight.
  7. Serve with nutmeg, spiced whipped cream and toasted pumpkin seeds.

TOP RECIPES