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Raita with Chavrie Goat Cheese

This Raita with Chavrie Goat Cheese is a yogurt-based sauce or dip popular in Indian cooking. Its traditional used as a cooling agent in spicy Indian food. This is our twist on a classic sauce. You may use lamb or chicken!

PREPARATION
10 mins
SERVES
2
CHEESE
Chavrie Pyramid Original Goat Cheese

INGREDIENTS

  • 1 ea. Red Delicious apple
  • 1 pkg. Chavrie pyramid
  • 1tbsp. minced onion
  • 1 tbsp. chopped mint
  • 1 tsp. lemon juice
  • 1 tbsp. olive oil
  • Salt and pepper to season

INSTRUCTIONS

  1. Dice the apple into ΒΌ inch pieces.
  2. Mix with the remaining ingredients and chill.

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