Spinach Quiche with Chavrie Goat Cheese

This Spinach Quiche, made with Chavrie Goat Cheese, is hearty yet healthy. For a more rustic look, crumble the goat cheese and scatter it over the filling instead of arranging the slices in the tart shell.

15-20 mins
Chavrie Pyramid Original Goat Cheese


  • 1 pkg. (5.3 oz.) Chavrie goat cheese
  • 4 Eggs
  • 6 oz. Heavy cream or (Alouette Crème Fraiche)
  • 6 oz. Half and Half
  • ½ tsp Cayenne
  • ½ tsp. Salt
  • ¼ tsp. Ground white pepper
  • 1 9-inch pie crust pre-baked
  • 1 pkg. Frozen spinach, thawed and drained
  • 1 pinch Nutmeg


  1. Blend Chavrie with eggs and mix well.
  2. Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
  3. Scatter the spinach evenly over the bottom of the pre-baked pie crust.
  4. Pour custard into the shell stirring with a fork to evenly distribute the spinach.
  5. Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean.
  6. Let rest and serve warm.