Stuffed Turkey Burgers with Chavrie Goat Cheese

These Stuffed Turkey Burgers have a melty Chavrie Goat Cheese surprise inside a luscious burger! Complete them with crispy greens and low-carb vegetables drizzled with extra virgin olive oil and a dash of balsamic vinegar.

30 mins
Chavrie Original Goat Cheese


  • 1-4oz. Chavrie Goat log
  • 2½ lbs. Ground Turkey
  • 2 ea. Eggs
  • ½ tsp. Thyme leaves
  • ½ tsp. Chopped garlic
  • 6 ea. Hamburger rolls


  1. Slice Chavrie goat log into 6 equal disks.
  2. In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
  3. Mix gently to bring all the ingredients together; do not over mix.
  4. Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie disks onto patties, pressing down lightly.
  5. Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
  6. Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
  7. Place in rolls and serve with your favorite accompaniments.