January 31, 2023

Wild Rice Stuffing with Chavrie Fresh Goat Cheese Log

Wild Rice Stuffing with Chavrie Fresh Goat Cheese Log
Ingredients
30 min
4
easy
Recipe
  1. Cook the rice in boiling water following directions on the package.

  2. In a separate pan, sauté together the carrots, onions and celery.

  3. When rice is almost cooked, add the sautéed vegetable mixture, chestnuts and cranberries, then spread out on a sheet tray to cool.

  4. Pre-heat oven to 375° F.

  5. Prepare the hens by seasoning the interior body cavity with salt and pepper.

  6. Spoon liberal spoonfuls of the wild rice mixture into the hens.

  7. Divide the Chavrie logs into 4 slices.

  8. Insert one slice of Chavrie log into each hen.

  9. Roast hens 45 minutes to 1 hour or until an instant reading thermometer inserted in thickest part registers.

  10. 170 degrees, allow hens to rest.

Shop the cheese from this recipe
Picture for Chavrie Original Goat Cheese Log 4 oz chavrie goat cheese original log

Chavrie Original Goat Cheese Log 4 oz

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It's simple taste will enhance all your dishes, without overpowering them. It can be savored spread on toast, or used to garnish a board.