Cherry Bread Pudding with Chavrie Goat Cheese

This bright, flavorful cherry-filled bread pudding made with Chavrie Goat Cheese is tasty and spectacular. It's the perfect comfort food dessert, with its signature sweet taste and delicate texture.

30 mins
Chavrie Pyramid Original Goat Cheese


  • 1 egg
  • ¼ cup sugar
  • ¼ cup Chavrie Goat Cheese
  • ½ cup half-and-half or milk
  • 1 tsp. vanilla
  • 2 sweet Hawaiian dinner rolls, torn in 1″ pieces (from 12-oz. pkg.)
  • ¼ cup dried tart cherries


  1. Heat oven to 325° F. Butter 2 oven-proof dishes or ramekins, 8 to 10 oz. capacity each.
  2. Whisk together the egg, sugar and Chavrie Goat Cheese in a medium bowl.
  3. Whisk in the half-and-half and vanilla.
  4. Stir in the roll pieces and dried cherries until well coated.
  5. Let stand 5 minutes.
  6. Spoon evenly into dishes. Bake 25 to 28 minutes or until set and knife inserted near center comes out clean.
  7. Cool 15 minutes. Serve topped with a small scoop of ice cream.