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Cherry Bread Pudding with Chavrie Goat Cheese

This bright, flavorful cherry-filled bread pudding made with Chavrie Goat Cheese is tasty and spectacular. It's the perfect comfort food dessert, with its signature sweet taste and delicate texture.

PREPARATION
30 mins
SERVES
3-4
CHEESE
Chavrie Pyramid Original Goat Cheese

INGREDIENTS

  • 1 egg
  • ¼ cup sugar
  • ¼ cup Chavrie Goat Cheese
  • ½ cup half-and-half or milk
  • 1 tsp. vanilla
  • 2 sweet Hawaiian dinner rolls, torn in 1″ pieces (from 12-oz. pkg.)
  • ¼ cup dried tart cherries

INSTRUCTIONS

  1. Heat oven to 325° F. Butter 2 oven-proof dishes or ramekins, 8 to 10 oz. capacity each.
  2. Whisk together the egg, sugar and Chavrie Goat Cheese in a medium bowl.
  3. Whisk in the half-and-half and vanilla.
  4. Stir in the roll pieces and dried cherries until well coated.
  5. Let stand 5 minutes.
  6. Spoon evenly into dishes. Bake 25 to 28 minutes or until set and knife inserted near center comes out clean.
  7. Cool 15 minutes. Serve topped with a small scoop of ice cream.

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