Spaetzle with Chavrie Goat Cheese

This Spaetzle with Chavrie Goat Cheese is a unique twist on this classic German side dish, made with a goat's cheese! Serve it alongside your favorite meat or main course and discover a new way to top your recipes.

15 mins
Chavrie Pyramid Original Goat Cheese


  • 2 ea. eggs
  • 1 tbsp. chopped parsley
  • 1 pinch nutmeg
  • 8 oz. all- purpose flour
  • 1 pkg. 5.3 oz. Chavrie pyramid, original
  • 2 oz. butter
  • Salt and pepper to taste


  1. Combine eggs, salt, pepper, nutmeg and parsley. Mix well.
  2. Work in the flour and Chavrie by hand to form a smooth consistency.
  3. Let rest for 10 minutes.
  4. Meanwhile bring a large pot of salted water to a boil.
  5. Using a spaetzle press, drop dough in boiling water.
  6. When spaetzle float they are cooked.
  7. Remove spaetzle with a spider and shock them in cold water.
  8. When chilled drain well.
  9. To serve spaetzle sauté in butter.